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Food Industry Professionals have a critical role in ensuring the integrity of the food chain ultimately safeguarding the health and wellbeing of consumers.
Our range of food safety management courses is designed for food industry professionals working to standards including RSPH, CIEH, BRC, HACCP and ISO 22000.
RSPH Certificate in the Fundamentals of HACCP
A one-day course leading to the RSPH Certificate in the Fundamentals of HACCP.
1 day - £280 + VAT
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BRC Global Food Standard Internal Auditing
This two-day course enables delegates to gain an in-depth and practical understanding of the BRC Global Food Standards.
2 days - £470 + VAT
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CIEH Level 3 Award in Supervising Food Safety
This three-day practical course will enable delegates to run food safety programmes in their organisations.
3 days - £550 + VAT
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CIEH Level 4 Award in Food Safety Management
A five-day advanced course builds on learning from level 3.
5 days - £795 + VAT
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Food Safety Management System Awareness (ISO 22000)
This course runs in association with the CQI on the Food Safety Management System ISO 22000:2005.
1 day - £280 + VAT
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Food Safety Management Systems (ISO 22000) Auditor/Lead Auditor
This course runs in association with the CQI on the Food Safety Management System ISO 22000:2005.
5 day - £1010 + VAT
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